Ginger Beer

Moscow Mule

Ingredients:

  • 6 ounces Cock’n Bull Ginger Beer
  • 2 ounces of vodka
  • 1/2 of a fresh squeezed lime
  • Lime wedge for garnish
  • 2-3 cubes of ice

How-to:
Squeeze lime into the bottom of copper mug. Drop in half of lime. Add ice. Pour in vodka. Top with Cock’n Bull Ginger Beer. Stir and garnish with lime wedge.

Ginger Beer

Dark and Stormy

Ingredients:

  • 8 ounces Cock’n Bull Ginger Beer
  • 2 ounces dark rum
  • Cubed ice

How-to:
Pour dark rum over ice, add Cock’n Bull Ginger Beer, stir.

Cherry Ginger Beer

Cherry Mule (a.k.a. Dandy Donkey)

Ingredients:

  • 6 ounces Cock’n Bull Cherry Ginger Beer
  • 1.5 ounces of vodka
  • 1/2 of a fresh squeezed lime
  • 1 Cherry
  • Lime wedge for garnish
  • 2-3 cubes of ice

How-to:
Squeeze lime into the bottom of copper mug. Drop in half of lime. Add ice. Pour in vodka. Top with Cock’n Bull Cherry Ginger Beer. Stir and garnish with a cherry.

Ginger Beer

Original Shandy

Ingredients:

  • 6 ounces Cock’n Bull Ginger Beer
  • 6 ounces light beer

How-to:
Fill a glass half full with beer. Fill remainder of glass with Cock’n Bull Ginger Beer.

Ginger Beer

Cock’s Comb

Ingredients:

  • 6 ounces Cock’n Bull Ginger Beer
  • 1.5 ounces of light rum
  • 1 fresh squeezed lime
  • Dash of Maraschino
  • Mint leaves for garnish
  • 1 thin slice of lime for garnish

How-to:
Pour 1.5 ounces light rum, juice of 1 lime, dash of Maraschino juice into 10 ounce glass. Fill remainder with Cock’n Bull Ginger Beer, garnish with mint leaves and a thin slice of lime.

Bitter Lemon

Flash Gordon

Ingredients:

  • 6 ounces Cock’n Bull Bitter Lemon
  • 2 ounces Dry Gin
  • Cubed Ice
  • 1 slice Lime

How-to:
Mix everything into a glass, add ice and lime on top.

Bitter Lemon

Johnny on the Beach

Ingredients:

  • 3 ounces Cock’n Bull Bitter Lemon
  • 2 ounces Vodka
  • 3 ounces Orange juice
  • 1 Wedge of orange
  • Cubed ice

How-to:
Pour Cock’n Bull Bitter Lemon, vodka and orange juice into a glass with several ice cubes. Stir well. Garnish with a wedge of orange.

Bitter Orange

St. Petersburg

Ingredients:

  • 6 ounces Cock’n Bull Bitter Orange
  • 2 ounces Vodka
  • 1 Wedge Orange
  • Cubed Ice

How-to:
Pour vodka and Cock’n Bull Bitter Orange into a glass with several ice cubes. Stir until very cold. Score peel of orange wedge with tines of fork and drop into drink.

Bitter Orange

Mary’s Dream

Ingredients:

  • 3 ounces Cock’n Bull Bitter Orange
  • 2 ounces Light rum
  • 1/2 ounce Triple sec
  • 1 ounce Orange juice
  • 1 Wedge orange

How-to:
Pour Cock’n Bull Bitter Orange, light rum, triple sec and orange juice into a tall glass filled with ice cubes. Stir well. Garnish with a wedge of orange.

Non-alcoholic recipes

Ginger Beer

Ginger Cranberry Punch

Ingredients:

  • 6 ounces Cock’n Bull Ginger Beer
  • 2-3 ounces of cranberry juice cocktail

How-to:
Pour 2-3 ounces of cranberry juice into glass. Fill remainder with Cock’n Bull Ginger Beer.

Ginger Beer

Ginger Beer Ice Cream Soda

Ingredients:

  • Cock’n Bull Ginger Beer
  • Vanilla Ice Cream

How-to:
Mash 3 tablespoons of vanilla ice cream in a large glass, add Cock’n Bull Ginger Beer and stir vigorously. Add a scoop of ice cream and fill the glass with ginger beer.

Ginger Beer

Tail Feathers

Ingredients:

  • 6 ounces Cock’n Bull Ginger Beer
  • 2 ounces of orange juice
  • Mint leaves for garnish
  • 1 thin slice of lemon for garnish
  • Powdered sugar

How-to:
Pour 2 ounces of orange juice in a glass with ice cubes. Fill glass with Cock’n Bull Ginger Beer. Garnish with lemon and mint that has been sprinkled with powdered sugar.